It's no secret that keeping a hotel clean and presentable is a huge undertaking. There are so many details to attend to, and it can be difficult to keep up with everything. One of the most important details is ensuring that glass shower doors are sparkling clean. But how do hotels keep glass shower doors clean and streak-free?
In our post-COVID world, it has never been more important to ensure a safe dining experience for restaurant guests. This means your restaurant's cleaning procedures are vital to its success and your customer's enjoyment.
Read on to discover the importance of thorough cleaning practices and effective techniques for cleansing your restaurant space moving forward.
With international and domestic travel booming again after the devastating impacts of the COVID19 pandemic, hotels, motels, hostels, and Air BnBs need to pay more attention than ever to their cleaning schedules.
The world has changed tremendously over the past three years with the prominence of COVID19. As a consensus, it has made many people and communities warier of how fast infections can spread and how the right measures can be implemented to reduce the risk of transmission.
Restaurants in Australia are bound by food safety laws to maintain a constantly high level of cleanliness to prevent food-borne viruses and illnesses for customers and staff. The federal and state legislation about food safety specifically references the need for a safe and clean restaurant.
As borders begin to open up again and people consider travelling abroad, it’s vital to reflect on how this can be done safely to make sure that you, your family, and the people around you are protected from COVID.
The COVID-19 pandemic impacted every industry, but hotels were hit especially hard. A June 2021 report from IBISWorld forecasted that the Australian hotel and resorts industry will experience a 44.8% decrease in revenue for the 2020-21 fiscal year.
The COVID-19 pandemic has forever changed the way hospitality brands view cleanliness and hygiene. Following the initial outbreak of the pandemic, hotel brands across the world took measures to overcome challenges and define a new standard of cleanliness.
The hospitality industry has faced many challenges over the past several months. A recent Deloitte report indicated that job losses in the sector were so severe that it could take up to five years for the industry to fully recover. But what will hotels look like in five years? It's clear that major changes are needed to rebuild consumer trust.
Cleaning is an essential service, and the COVID-19 pandemic has forced many businesses to rethink how they assign their cleaning contracts to third parties. These days, customers and employees expect their environment to adhere to a higher standard of cleanliness. To meet these new standards, businesses need to ensure that the cleaners they hire are prepared to deal with the "new normal."
Room cleanliness is one of the most important factors guests consider when booking a hotel stay. The decision to outsource cleaning contracts is a financial consideration that can have a significant impact on the guest experience. Hotel leaders must weigh the cost advantages of outsourcing with the effect cleaners have on overall quality of service.
The hospitality industry of Australia is an important part of the national economy, generating more than $50 billion in annual revenue and providing jobs for nearly a million people. By optimising cleaning procedures throughout the industry, millions more Australians will benefit from more hygienic dining and lodging experiences, which in turn will positively impact national health.
Housekeeping might not be the first thing that comes to mind when considering how to reduce the hospitality industry's impact on the environment. However, traditional housekeeping procedures can use more water and energy than necessary. With just a few simple changes to housekeeping tasks, hotels can significantly reduce waste and protect the environment.
