It's no secret that keeping a hotel clean and presentable is a huge undertaking. There are so many details to attend to, and it can be difficult to keep up with everything. One of the most important details is ensuring that glass shower doors are sparkling clean.
When it comes to cleaning and housekeeping carts, businesses need equipment that lasts, improves efficiency and provides long-term value. Rubbermaid's cleaning and housekeeping carts have built a reputation for delivering on all fronts.
It's no secret that keeping a hotel clean and presentable is a huge undertaking. There are so many details to attend to, and it can be difficult to keep up with everything. One of the most important details is ensuring that glass shower doors are sparkling clean.
It goes without saying that maintaining a clean and hygienic space is crucial in all environments, especially in hospitality, facility management, and healthcare. While cleaning tackles visible dirt and grime, sanitisation goes a step further, targeting harmful germs, viruses, and bacteria that can pose serious health risks. Effective sanitisation solutions and methods, such as using chlorine and bleach, are key to protecting everyone who walks through your doors.
What is the role of housekeeping in a setting such as an upscale hotel? In the hospitality industry, housekeepers are often overlooked or underrated, seen as mere cleaning service staff. Hotel housekeeping workers are much more than their job; however, as the staff who have the most direct impact on hotel guests' comfort and satisfaction, they are truly on the front lines of presentation and perception.
The hospitality industry demands a lot from its workers, from the repetitive tasks of housekeeping to the heavy lifting involved in kitchen operations. This makes ensuring staff's well-being a priority, achievable through ergonomic solutions that help enhance their health and safety while also boosting productivity and job satisfaction.
Selecting the right baby high chair for your restaurant is an integral part of ensuring the comfort and safety of the youngest guests. This decision reflects directly on your restaurant's commitment to quality and safety while enhancing the overall dining experience. Rubbermaid leads the way in this domain by leveraging Microban technology in their restaurant high chairs, setting new benchmarks for safety and hygiene in the food service industry.
Efficiency, hygiene and organisation stand at the forefront of operational excellence in Quick Service Restaurants (QSR). These elements are crucial for maintaining a rapid service pace, ensuring a clean environment and managing kitchen operations efficiently.
Hospitality businesses have a lot of aspects to consider. This includes but isn’t limited to gyms, pools, restaurants, rooms, common areas and bathrooms. Therefore, unlike businesses, such as restaurants, they need to consider multiple different cleaning strategies to guarantee they maintain the highest level of cleanliness.
In our post-COVID world, it has never been more important to ensure a safe dining experience for restaurant guests. This means your restaurant's cleaning procedures are vital to its success and your customer's enjoyment.
Read on to discover the importance of thorough cleaning practices and effective techniques for cleansing your restaurant space moving forward.
With international and domestic travel booming again after the devastating impacts of the COVID19 pandemic, hotels, motels, hostels, and Air BnBs need to pay more attention than ever to their cleaning schedules.
The world has changed tremendously over the past three years with the prominence of COVID19. As a consensus, it has made many people and communities warier of how fast infections can spread and how the right measures can be implemented to reduce the risk of transmission.
Restaurants in Australia are bound by food safety laws to maintain a constantly high level of cleanliness to prevent food-borne viruses and illnesses for customers and staff. The federal and state legislation about food safety specifically references the need for a safe and clean restaurant.
