OVERVIEW
Opened in 2006, Le Meridien Lav, a stunning resort set into the idyllic Dalmatian coastline. A preferred location
for events and conferences held in the region, amidst the largest conference and banqueting facilities found
on the Adriatic coastline, including 10 purpose-built meeting rooms and a Grand Ballroom with panoramic sea
views that can accommodate 850 delegates.
THE CHALLENGE
Le Meridien Lav is equipped with a large network of kitchens and food preparation areas, and employs a
50-strong team of chefs and dedicated cleaning staff. With such a large space and team to manage,
Tomislav needed system solutions that were intelligent, logical and ergonomic.
THE SOLUTION
To ensure kitchen system solutions meet all of its needs, Le Meridien Lav opted for a selection of Rubbermaid
products, including food storage, preparation, transport and service systems. The hotel also chose Rubbermaid
cleaning and recycling systems for its kitchens, such as the BRUTE Greenskeeper.
RESULTS
“Knowing I have these Rubbermaid solutions in place, makes my job easier because I have control over what
happens to the food, from the moment it enters my kitchen doors, to the second it is served to guests.”
“That's exactly what I would say to my fellow Croatian commercial chefs–we should be looking to partner with global brands that provide smart, durable and reliable solutions. For me, that has to be Rubbermaid.”
TOMISLAV NIKSIC
Executive Chef
Le Meridien Lav
