Why Touch-Free Sanitiser Stations Are Critical In Hospitals
Germs, bacteria and pathogens are prevalent in every environment. Regardless of the finesse of commercial cleaning, harmful organisms will exist on a premises. For this reason, even the highest cleaning standards alone cannot guarantee that people will not contract infections in commercial settings, primarily due to transmission methods like person-to-person contact.
New cleaning technologies are reshaping how facilities stay clean and efficient. Rubbermaid’s HYGEN™ line takes it a step further by adding RFID technology to its microfibre cloths and mop pads.
Stopping infections starts with smart and effective cleaning. Surfaces in hospitals, hotels and busy public spaces can be hotspots for harmful germs, and these can spread illness if not handled properly.
Choosing the best microfibre equipment is crucial for proper hygiene and infection prevention. However, not all microfibre tools perform equally — quality, design and durability differ significantly.
Water in a mop bucket can quickly become dirty, reducing the effectiveness of the mop and spreading contaminants. This is especially important to be aware of in healthcare and hospitality settings where maintaining cleanliness is crucial. This article provides practical tips on keeping your mop clean, including how often to change dirty mop water, best practices for cleaning different types of mops and proper storage techniques.
Blood and other bodily fluids can harbour dangerous pathogens, increasing the risk of bloodborne diseases such as hepatitis B. Effective management of blood spills in hospitals is critical to ensure infection control and public health.
While not as often considered, it’s essential to remember that your facility’s ceilings are not resistant to grime, dirt and dust. This can inevitably cause a host of health issues and respiratory problems, especially in the young and elderly.
Understanding and managing the risk of infection in healthcare settings is a fundamental concern for both public health and hospital epidemiology. The ability to control infections is crucial for hospital infection prevention and improves overall patient outcomes.
Understanding and preventing cross-contamination is essential to safeguarding health, particularly in food preparation and healthcare settings where risks are highest. Because of this broad range of sources, cross-contamination is one of the most preventable forms of contamination in all settings, whether in businesses or homes.
The rise of Clostridium difficile (C. difficile) infections within Australian healthcare facilities presents a formidable challenge, endangering patient safety and demanding urgent and effective infection prevention measures.
In healthcare facilities, the risk of hospital-acquired infections (HAIs) — or healthcare-associated infections — looms, affecting patient recovery and healthcare worker safety. These infections aren't present upon a patient's admission but develop during their stay in hospitals or clinics.
